![]() Add a dash of salt and pepper and cook an additional 2 minutes. Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired). Very Good 4. Full ingredient & nutrition information of the Pork or Beef Chop Suey Calories. Stir in peppers, broccoli, zucchini, and carrots. Top la choy vegetable recipes and other great tasting recipes with a healthy slant from. Add a delicious new twist to your everyday meals with chop suey vegetables, a mixture of Asian-style vegetables. Add the onion and garlic and stirfry for 30 seconds. This product is inspired by traditional Asian cuisine. Water, Bean Sprouts, Celery, Water Chestnuts, Onions, Carrots, Bamboo Shoots, Red Bell Peppers, Less than 1 of: Salt, Sugar, Monosodium Glutamate. Please have entire package available when you call so we may gather information off the label. Visit us at or call Mon.-Fri., 9:00AM-7:00PM (CST), 1-80 (except national holidays). Serving suggestions: Heat drained La Choy chop suey vegetables with slices of cooked chicken or beef in a large skillet over medium heat season with La. Let us show you how at ww.Īdd a delicious new twist to your everyday meals with La Choy® chop suey vegetables, a mixture of Asian-style vegetables.įor authentic, delicious and easy Asian recipes, please visit us at Rinse & insert lid. Our flavorful sauces, Asian-style vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. La Choy® has created authentic and easy to prepare to prepare Asian foods for over 80 years. Stir drained La Choy® chop suey vegetables into your favorite Asian-style soups and broths. Heat drained La Choy® chop suey vegetables with slices of cooked chicken or beef in a large skillet over medium heat season with La Choy® soy sauce. Water, Bean Sprouts, Celery, Water Chestnuts, Onions, Less Than 2% of: Carrots, Bamboo Shoots, Red Bell Peppers, Salt, Sugar, Monosodium Glutamate, Dehydrated Garlic, Ascorbic Acid (to Maintain Color), Citric Acid, Flavoring. Reheat wok and stir-fry each remaining vegetable separately in same manner (but allow only 1 minute for bean sprouts), adding 1 teaspoon oil to wok before each.
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